Nutrition · per 100 g

Energy	153 kcal
Fat	5.8 g
Saturated fat	1.7 g
Carbs	12.7 g
Sugars	9.4 g
Fiber	0.92 g
Protein	12.4 g
Salt	1.2 g
Sodium	488 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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