Nutrition · per 100 g

Energy	115.2 kcal
Fat	8.5 g
Saturated fat	3 g
Carbs	6.7 g
Sugars	4.8 g
Protein	3 g
Salt	1 g
Sodium	406.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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