Nutrition · per 100 g

Energy	485 kcal
Fat	24.7 g
Saturated fat	19.2 g
Carbs	58.1 g
Sugars	35.2 g
Protein	6.5 g
Salt	0.89 g
Sodium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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