Nutrition · per 100 g

Energy	484 kcal
Fat	23.2 g
Saturated fat	17.6 g
Carbs	62 g
Sugars	36 g
Protein	5.6 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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