Nutrition · per 100 g

Energy	480 kcal
Fat	24.8 g
Saturated fat	16.4 g
Carbs	56 g
Sugars	33.6 g
Protein	7.2 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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