Nutrition · per 100 g

Energy	481.7 kcal
Fat	23.3 g
Saturated fat	17.7 g
Carbs	61.8 g
Sugars	35.8 g
Protein	5.5 g
Salt	0.82 g
Sodium	326.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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