Nutrition · per 100 g

Energy	100.9 kcal
Fat	18.4 g
Saturated fat	8.7 g
Carbs	62.8 g
Sugars	37.6 g
Protein	5.7 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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