Nutrition · per 100 g

Energy	321.7 kcal
Fat	25.6 g
Saturated fat	17 g
Carbs	2.5 g
Sugars	0.3 g
Protein	18.8 g
Salt	3.2 g
Sodium	1282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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