Nutrition · per 100 g

Energy	145 kcal
Fat	6.1 g
Saturated fat	2.8 g
Carbs	13.3 g
Sugars	11.5 g
Protein	8.3 g
Salt	0.17 g
Sodium	67.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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