Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.5 g |
| Carbs | 4.3 g |
| Sugars | 0.75 g |
| Fiber | 0.75 g |
| Protein | 85 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Calcium | 400 mg |
| Iron | 0.35 mg |
| Magnesium | 74 mg |
| Zinc | 0.35 mg |
| Vitamin B12 | 0.13 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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