Nutrition · per 100 g

Energy	1590 kJ
Energy	380 kcal
Fat	1.5 g
Saturated fat	0.25 g
Carbs	3.8 g
Sugars	0.5 g
Protein	86.5 g
Salt	0.38 g
Sodium	152 mg
Calcium	410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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