Nutrition · per 100 g

Energy	392 kcal
Fat	5.8 g
Saturated fat	2.3 g
Carbs	8 g
Sugars	5.5 g
Protein	75 g
Salt	0.57 g
Sodium	230 mg
Calcium	1040 mg
Iron	3.5 mg
Magnesium	0.25 mg
Zinc	1.3 mg
Vitamin A	782 µg
Vitamin B12	9.5 µg
Folate (B9)	12.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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