Nutrition · per 100 g

Energy	273 kcal
Fat	0.63 g
Saturated fat	0.63 g
Carbs	66.9 g
Sugars	5.6 g
Protein	0.63 g
Salt	2.4 g
Sodium	944 mg
Potassium	487 mg
Calcium	525 mg
Magnesium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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