Nutrition · per 100 g

Energy	411.4 kcal
Fat	11.1 g
Saturated fat	4.5 g
Carbs	11.6 g
Sugars	1.1 g
Fiber	6.1 g
Protein	64.8 g
Salt	1.9 g
Sodium	772.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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