Nutrition · per 100 g

Energy	372.6 kcal
Fat	3.9 g
Saturated fat	1.6 g
Carbs	38 g
Sugars	20 g
Fiber	0.36 g
Protein	45 g
Salt	0.83 g
Sodium	332.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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