Nutrition · per 100 g

Energy	338.3 kcal
Fat	5.2 g
Saturated fat	4.3 g
Carbs	26.5 g
Sugars	3.2 g
Fiber	11.8 g
Protein	47 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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