Nutrition · per 100 g

Energy	390 kcal
Fat	4 g
Saturated fat	2.8 g
Carbs	52.8 g
Sugars	8.8 g
Protein	33.7 g
Salt	0.28 g
Sodium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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