Nutrition · per 100 g

Energy	394 kcal
Fat	6.4 g
Saturated fat	3.1 g
Carbs	14.9 g
Sugars	13.8 g
Fiber	0 g
Protein	68 g
Salt	0.99 g
Sodium	398 mg
Potassium	498 mg
Calcium	618 mg
Magnesium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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