Nutrition · per 100 g

Energy	392 kcal
Fat	5.3 g
Saturated fat	2 g
Carbs	9.8 g
Sugars	8.5 g
Protein	75 g
Salt	0.49 g
Sodium	198 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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