Nutrition · per 100 g

Energy	175 kcal
Fat	2.8 g
Saturated fat	1.1 g
Carbs	6.3 g
Sugars	5.3 g
Fiber	0.9 g
Protein	30.2 g
Salt	0.41 g
Sodium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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