Nutrition · per 100 g

Energy	392 kcal
Fat	5.8 g
Saturated fat	2 g
Carbs	8 g
Sugars	6.5 g
Protein	75.5 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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