Nutrition · per 100 g

Energy	389 kcal
Fat	6.2 g
Saturated fat	2.4 g
Carbs	14 g
Sugars	11.8 g
Fiber	2 g
Protein	67.1 g
Salt	0.92 g
Sodium	367 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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