Nutrition · per 100 g

Energy	295 kcal
Fat	3.1 g
Saturated fat	0.56 g
Carbs	56.4 g
Sugars	0 g
Fiber	0 g
Protein	8.3 g
Salt	0.98 g
Sodium	392 mg
Calcium	55.6 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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