Nutrition · per 100 g

Energy	299 kcal
Fat	2.5 g
Saturated fat	0.31 g
Carbs	59.7 g
Sugars	0 g
Fiber	5.2 g
Protein	9.8 g
Salt	0.87 g
Sodium	348 mg
Potassium	83.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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