Nutrition · per 100 g

Energy	996 kJ
Energy	239 kcal
Fat	1 g
Saturated fat	1 g
Carbs	1 g
Sugars	1 g
Polyols	46.5 g
Fiber	44 g
Protein	0 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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