Nutrition · per 100 g

Energy	281.8 kcal
Fat	21.8 g
Saturated fat	1.5 g
Carbs	20.9 g
Sugars	11.8 g
Protein	1 g
Salt	0.21 g
Sodium	86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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