Nutrition · per 100 g

Energy	251 kcal
Fat	20.2 g
Saturated fat	1.4 g
Carbs	17.3 g
Sugars	11.6 g
Protein	0.5 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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