Nutrition · per 100 g

Energy	165 kcal
Fat	8.7 g
Saturated fat	0.67 g
Carbs	19.7 g
Sugars	10.7 g
Protein	2.3 g
Salt	2.2 g
Sodium	890 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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