Nutrition · per 100 g

Energy	372.8 kcal
Fat	1.6 g
Saturated fat	0.4 g
Carbs	59.2 g
Sugars	2.4 g
Fiber	11.2 g
Protein	8.8 g
Salt	0.81 g
Sodium	324 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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