Nutrition · per 100 g

Energy	513.2 kcal
Fat	27.2 g
Saturated fat	4.4 g
Carbs	45.2 g
Sugars	1.2 g
Protein	16 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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