Nutrition · per 100 g

Energy	468 kcal
Fat	12.8 g
Saturated fat	2.4 g
Carbs	70.4 g
Sugars	24.4 g
Fiber	8 g
Protein	9.6 g
Salt	1.7 g
Sodium	672 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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