Nutrition · per 100 g

Energy	461 kcal
Fat	18 g
Saturated fat	3 g
Carbs	60 g
Sugars	3 g
Fiber	2 g
Protein	12 g
Salt	2.2 g
Sodium	870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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