Nutrition · per 100 g

Energy	464.5 kcal
Fat	18.2 g
Saturated fat	8.2 g
Carbs	60.9 g
Sugars	3.6 g
Fiber	4.5 g
Protein	10.9 g
Salt	2.1 g
Sodium	854.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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