Nutrition · per 100 g

Energy	1840 kJ
Energy	440 kcal
Fat	13.3 g
Saturated fat	1.7 g
Carbs	65.8 g
Sugars	5.8 g
Fiber	2.5 g
Protein	10.8 g
Salt	2.8 g
Sodium	1110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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