Nutrition · per 100 g

Energy	344 kcal
Fat	3 g
Saturated fat	0.5 g
Carbs	65.5 g
Sugars	2.5 g
Fiber	2.5 g
Protein	9.5 g
Salt	2.7 g
Sodium	1070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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