Nutrition · per 100 g

Energy	272.5 kcal
Fat	6.8 g
Saturated fat	0.83 g
Carbs	44.3 g
Sugars	0.67 g
Fiber	7.2 g
Protein	4.7 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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