Ingredients
white wheat flour 55.0% , water 22.5% , Margarine 11.3% , salt 5.6% , sugar 2.8% , yeast 1.4% , thiamin 0.7% , Folate 0.4% , bread improver 0.2% , poppyseed 0.2%
Nutrition · per 100 g
| Energy | 1180 kJ |
| Energy | 282 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.1 g |
| Carbs | 53 g |
| Sugars | 5.4 g |
| Protein | 8 g |
| Salt | 1.3 g |
| Sodium | 537 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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