Nutrition · per 100 g

Energy	267 kcal
Fat	2.8 g
Saturated fat	0.91 g
Carbs	51.9 g
Sugars	5.6 g
Protein	6.5 g
Salt	2.2 g
Sodium	892 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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