maggie
Ingredients
cream 31.0% , milic 15.5% , milk 15.5% , sugar 14.6% , boysenberry ripple 11.0% , sugar boysenberries clo glucose mare food acid 6.5% , vegetable gims al 410 4.9% , plant extract gardenal natural flavour 2.5% , water white chocolate 4.0% , sugar 0.0% , cocoa butter 0.0% , milk solids 0.0% , Emulsifier 0.0% , 322 0.0% , natural flavour milk solids cheesecake flavour milk free range egg you glucose 0.0% , vegetable gums 0.0% , Sot 0.0% , eg may be present glitter wheat peamis 0.0% , sesame 0.0% , almond 0.0% , hazelnut 0.0% , macadamia nut 0.0% , pecaa 0.0% , petac ice cream contains at least 10% milk fat made in australia from local and imported ingredients store at and below-18°c best before date see base of tub 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.