Nutrition · per 100 g

Energy	266.9 kcal
Fat	18.5 g
Saturated fat	11.4 g
Carbs	21.7 g
Sugars	19.7 g
Fiber	0 g
Protein	4.4 g
Salt	0.13 g
Sodium	52.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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