Nutrition · per 100 g

Energy	240 kcal
Fat	14.5 g
Saturated fat	9.7 g
Carbs	23.8 g
Sugars	21.2 g
Fiber	0 g
Protein	3.2 g
Salt	0.1 g
Sodium	41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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