Ingredients
basil 43.0% , canola oil 23.5% , parmigiano reggiano 17.2% , milk 8.1% , salt 0.4% , Minerals 0.4% , microbial culture 0.4% , enzyme 0.4% , natural preservative 0.4% , Anti-caking agent 0.4% , sugar 0.4% , water 0.4% , garlic 0.4% , salt 0.4% , Acid 4.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.