Nutrition · per 100 g

Energy	101 kJ
Energy	24 kcal
Fat	0.21 g
Saturated fat	0.11 g
Carbs	2.4 g
Sugars	0.11 g
Fiber	0.51 g
Protein	0.29 g
Salt	0.01 g
Sodium	3.5 mg
Alcohol	2.2 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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