Nutrition · per 100 g

Energy	454.1 kcal
Fat	26.8 g
Saturated fat	25.9 g
Carbs	57.9 g
Sugars	36.2 g
Protein	6.8 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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