Nutrition · per 100 g

Energy	376 kcal
Fat	5.6 g
Saturated fat	0.8 g
Carbs	19.2 g
Sugars	0.8 g
Protein	80 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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