Nutrition · per 100 g

Energy	370 kcal
Fat	12.1 g
Saturated fat	3.3 g
Monounsaturated fat	2.5 g
Polyunsaturated fat	6.2 g
Cholesterol	0 mg
Carbs	33.2 g
Sugars	8.7 g
Fiber	18.1 g
Protein	23 g
Salt	0.78 g
Sodium	310 mg
Potassium	1040 mg
Calcium	1320 mg
Magnesium	420 mg
Zinc	100 mg
Vitamin E	1000 mg
Vitamin C	3330 mg
Vitamin B12	8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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