Nutrition · per 100 g

Energy	336 kcal
Fat	8.6 g
Saturated fat	2.4 g
Carbs	43 g
Sugars	6 g
Fiber	13.6 g
Protein	19 g
Salt	0.65 g
Sodium	260 mg
Potassium	1800 mg
Calcium	1200 mg
Magnesium	382 mg
Zinc	90.9 mg
Vitamin A	15500 µg
Vitamin D	34.5 µg
Vitamin E	909 mg
Vitamin C	3030 mg
Vitamin B12	7.3 µg
Folate (B9)	609 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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