Nutrition · per 100 g

Energy	222.5 kcal
Fat	0.75 g
Saturated fat	0.25 g
Carbs	1.8 g
Sugars	0 g
Protein	52.3 g
Salt	3.1 g
Sodium	1250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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