Nutrition · per 100 g

Energy	348 kcal
Fat	2.4 g
Saturated fat	1.2 g
Carbs	6.4 g
Sugars	0.4 g
Protein	74 g
Salt	4.3 g
Sodium	1706.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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