Nutrition · per 100 g

Energy	211.3 kcal
Fat	1.3 g
Saturated fat	0.21 g
Carbs	39.8 g
Sugars	1.8 g
Fiber	4.2 g
Protein	7.2 g
Salt	0.87 g
Sodium	347.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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